1. Big Sur, California Big Sur was breathtaking in the 1970s, with rugged cliffs meeting the Pacific in dramatic fashion. Artists, writers, and free spirits made it their retreat, and word soon spread among travelers. But locals were not always […]

1. Aspic Molds Once upon a time, gelatin wasn’t just for dessert. Party hosts would suspend meats, vegetables, and even seafood in shimmering towers of aspic. These molds were meant to look glamorous, with layered colors and garnishes pressed against

1. The Limited If you grew up in the mall era, The Limited was a staple. This store felt sophisticated, like the place where older teens and young professionals went to build their wardrobes. The clothing was always trendy, sleek,

1. Hauling Water Buckets Back before sinks poured out endless hot and cold water, kids had to be the ones fetching it. Picture yourself trudging out to the well or pump with a heavy bucket, filling it, then carefully carrying

1. Napoleon Bonaparte Slept in Snatches Napoleon was famous for insisting that sleep was a waste of time. Instead of resting a full night like most of us, he would take short naps throughout the day and night. His aides

1. Onion Poultices for Chest Colds Generations ago, families swore by the idea of pressing warm onions onto the chest to help with coughs and congestion. It sounds a little like something you’d read in a fairy tale, but onions

1. Slurping Noodles in Japan In the United States, slurping your food is often seen as bad manners, but in Japan, it is the exact opposite when it comes to noodles. Whether it’s ramen, soba, or udon, slurping loudly is