1. Lawn Darts (a.k.a. Jarts) If you grew up in the ’70s or ’80s, you probably remember these heavy metal darts that were meant to be tossed into a plastic ring target on the lawn. The idea was simple enough, […]
1. Harvey Wallbanger If you walked into a disco in the ’70s, there’s a good chance someone was sipping a Harvey Wallbanger. This bright, citrusy drink was basically a screwdriver with a splash of Galliano on top, giving it that
1. Lighting Candles to Ward Off Spirits In some parts of Europe, families would light candles in every window of the house once the sun set during the darkest days of winter. It wasn’t just for decoration or warmth, but
1. Farrell’s Ice Cream Parlour If you grew up in the ‘70s or ‘80s, chances are you remember Farrell’s. This over-the-top ice cream parlor was known for its massive “Pig’s Trough” sundae and a team of servers who sang loudly
1. Radium Face Cream In the early 1900s, some beauty companies thought radioactive elements were glamorous. Face creams containing radium were advertised as a way to bring a youthful “glow,” without anyone realizing how dangerous it really was. Women were
1. Pickle on a Stick Some amusement parks thought a giant pickle skewered on a stick was the ultimate grab-and-go snack. The idea was that it was refreshing, tangy, and easy to eat while walking from one ride to another.
1. Chicken à la King Chicken à la King was once the definition of a luxurious dish, showing up on menus across America in the mid-20th century. It was creamy, rich, and loaded with mushrooms, green peppers, and chicken, served
