1. The Size of American Portions In the U.S., portions are often so large that you could swear they’re meant for two or three people, not just one. Whether it’s at a restaurant or fast food joint, Americans are known […]
1. Rai Stones Imagine trying to pay for groceries with a giant stone wheel. On the island of Yap in Micronesia, people used massive limestone discs called Rai stones as currency. These stones could be up to 12 feet in
1. La Tomatina – Spain Imagine showing up to a town square and suddenly getting pelted with ripe tomatoes. That’s exactly what happens during La Tomatina in Buñol, Spain. Held every August, this epic food fight draws thousands of people
1. Lysol as a Feminine Hygiene Product Back in the early 1900s, Lysol wasn’t just for scrubbing toilets—it was marketed to women as a way to “freshen up” down there. Ads claimed it could prevent infections and even serve as
1. Sugar-Loaded Cereal There was a time when pouring yourself a heaping bowl of colorful cereal was the highlight of any kid’s morning. Think about cereals that basically looked like candy—bright, sugary loops or frosted flakes swimming in milk and
1. Red Barn Red Barn was hard to miss thanks to its barn-shaped buildings, and if you ever stepped inside, you knew this wasn’t your average burger joint. Aside from serving burgers and fried chicken, they also had a salad
1. The Jetsons Predicted Video Calls Back in the ’60s, when The Jetsons aired, the idea of seeing someone on a screen while you chatted with them seemed like pure science fiction. But the show had George Jetson regularly calling
