1. Japan’s Sweet Potato Chips
In Japan, snacks often have an unexpected twist, and sweet potato chips are no exception. These crispy treats are usually seasoned with a hint of sweetness, unlike the salty chips many Americans are used to. You might find them flavored with honey or even cinnamon, offering a warm and comforting taste that’s both sweet and savory. The texture is more akin to a thick, crunchy bite compared to the lighter, airier chips most Americans are accustomed to.
Sweet potato chips are a popular snack, especially during the fall, when the sweet, earthy flavor of the vegetable is at its peak. These chips can be found in vending machines across Japan, making them a quick and convenient snack for locals. While Americans may associate sweet potatoes with holiday meals or savory dishes, the Japanese have made it a beloved snack, perfect for any time of day.
2. Mexico’s Elote en Vaso
In Mexico, elote en vaso, or “corn in a cup,” is a beloved street food that doubles as a snack. This dish takes roasted corn on the cob, removes the kernels, and serves them in a cup with a variety of toppings. Lime, mayonnaise, chili powder, and cheese are just a few of the flavorful ingredients that make this snack stand out. The combination of creamy, tangy, and spicy creates an unforgettable flavor that might surprise Americans unfamiliar with the concept.
What makes this snack even more surprising is how it blends both hot and cold elements. The corn is served warm, while the mayonnaise and lime are chilled, offering a satisfying contrast. Elote en vaso has become a favorite for people of all ages in Mexico, making it a must-try treat for anyone exploring Mexican street food culture.
3. Sweden’s Surströmming
Sweden is home to some snacks that might be a little more daring for the average American palate. Surströmming, fermented herring, is a notoriously pungent snack that’s as much about the experience as it is about the taste. The fish is allowed to ferment in cans, giving it a strong, sour odor that can be overwhelming. It’s typically served with thin flatbread and potatoes, offering a surprisingly mild flavor when paired with the right accompaniments.
Surströmming is an acquired taste and one that many Americans might find difficult to embrace due to its distinct scent. However, for Swedes, it’s a tradition that’s been enjoyed for centuries, often served during summer months. If you’re brave enough to try it, this fermented treat will surely leave a lasting impression.
4. India’s Pani Puri
In India, pani puri is a street food that’s as fun to eat as it is to say. These small, round, hollow puris are filled with spicy, tangy water, chutneys, and chickpeas, creating an explosion of flavor in every bite. The dish is typically served as a snack during festivals or casual gatherings, and it’s known for its exciting combination of textures and flavors. The crispy shell contrasts beautifully with the liquid-filled interior, making it a snack that’s both refreshing and satisfying.
Americans may be shocked by the concept of drinking the liquid while eating the crispy shell, but this is part of the fun. The spicy water, known as pani, can be as fiery as you want it to be, giving it a bold flavor that packs a punch. Pani puri is not only a popular street food in India, but it’s also a playful and interactive snack that’s meant to be shared with friends and family.
5. South Korea’s Honey Butter Chips
While honey and butter are familiar flavors to Americans, combining them in potato chips might seem a bit unusual. South Korea’s honey butter chips took the nation by storm in 2014, and it’s easy to see why. These chips are sweet and savory, offering a flavor profile that’s totally different from the typical American salty or spicy options. The rich, buttery coating is balanced out by just the right amount of honey, creating a snack that’s undeniably addictive.
What makes these chips stand out is how they seamlessly combine two very different worlds—sweets and savory snacks. The honey butter flavor is so beloved in South Korea that it’s even expanded into a range of other snack foods, from popcorn to nuts. For those looking for something sweet and salty, honey butter chips are the perfect snack to try.
6. Thailand’s Durian Fruit
Durian is a tropical fruit that’s famous for its pungent smell, which has earned it the nickname “king of fruits.” In Thailand, durian is often eaten as a snack, whether fresh or as part of a dessert. While the aroma is something that can leave a lasting impression (and possibly a few raised eyebrows), the taste is surprisingly sweet and custard-like, making it a treat for those who can get past the smell. Many Thais enjoy durian with sticky rice or as a topping for ice cream, creating a rich, creamy experience that’s unlike anything Americans might have tasted before.
The intense scent of durian makes it a controversial snack, one that’s often banned in public transportation or hotels in countries where it’s popular. However, for those who dare to try it, the taste is a unique, tropical delight. It’s a snack that’s sure to shock the senses, whether you love it or hate it.